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St. Patrick's Day Buffet Menu

March 12, 2019

Call for reservations for Saturday, March 16th, 2019

5:15- 6:45 PM Buffet

7:00 Rules Seminar

 

 

Soup & Salad Bar

 

 Corned Beef Brisket & Cabbage

Pork Schnitzel with Lemon Caper Sauce

Broiled Salmon with Dill Sauce

Irish Stew

Shepherd's Pie

Chicken and Dumplings

Colcannon

Irish Potato Cakes

Buttered Noodles

Soda Bread

Rum Raisin Pudding & Assorted Dessert Extravaganza

 

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Belmont Hills Country Club.
Created by: Jaren Straughn
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