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St Patrick's Buffet


Call for reservations for this Saturday, March 17th, 2018.

5:30- 8:00 PM

Saturday Signature Items:

Corned Beef Brisket with Potatoes, Carrots, and Cabbage $18.95

Pork Schnitzel with Lemon Caper Sauce $18.95

Broiled Salmon with Dill Cream Sauce $18.95

Entrees Served with Choice of Soup or House Salad and Two Sides

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Official Website of
Belmont Hills Country Club.
Created by: Jaren Straughn
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