Call for reservations for this Saturday, March 17th, 2018.
5:30- 8:00 PM
Saturday Signature Items:
Corned Beef Brisket with Potatoes, Carrots, and Cabbage $18.95
Pork Schnitzel with Lemon Caper Sauce $18.95
Broiled Salmon with Dill Cream Sauce $18.95
Entrees Served with Choice of Soup or House Salad and Two Sides