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St Patrick's Buffet

March 14, 2018


Call for reservations for this Saturday, March 17th, 2018.


5:30- 8:00 PM



Saturday Signature Items:


Corned Beef Brisket with Potatoes, Carrots, and Cabbage  $18.95


Pork Schnitzel with Lemon Caper Sauce  $18.95


Broiled Salmon with Dill Cream Sauce  $18.95


Entrees Served with Choice of Soup or House Salad and Two Sides




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Belmont Hills Country Club.
Created by: Jaren Straughn
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