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St Patrick's Buffet

March 14, 2018

 

Call for reservations for this Saturday, March 17th, 2018.

 

5:30- 8:00 PM

 

 

Saturday Signature Items:

 

Corned Beef Brisket with Potatoes, Carrots, and Cabbage  $18.95

 

Pork Schnitzel with Lemon Caper Sauce  $18.95

 

Broiled Salmon with Dill Cream Sauce  $18.95

 

Entrees Served with Choice of Soup or House Salad and Two Sides

 

 

 

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Belmont Hills Country Club.
Created by: Jaren Straughn
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