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New Year's Eve
We are now taking Reservations for New Year's Eve, Sunday, December 31st 5-8pm. Limited Menu will be served, menu below. Call the club at (740) 695-2181.

Here is the Menu:
APPETIZERS:
Fried Calamari $10.95
Shrimp Cocktail $12.95
6 Raw Oysters on the Half Shell $13.95
Spectacular Salad Bar Included with all Entrees,
Including 2 Homemade Soups of Chef's Choice & A Holiday Dessert Table Extravaganza
ENTREES:
Broiled Filet Mignon - Filet Mignon served to your specifications with mushroom cap and bearnaise sauce 5 OZ $24.95 or 8 OZ. $31.95
Veal Alicia - Tender scalopipini of veal sauteed with mushrooms, spinach and tomato accented with capers and a rich lemon butter sauce $26.95
Chicken Veronique - Breast of chickens sauteed golden brown with toasted almonds and grapes in a lemon butter sauce $21.95
Maryland Crab Cake - Jumo lump crabmeat cake broiled to perfection in creamery butter and hungarian paprika, served with lemon wedges and remoulade dipping sauce $24.95
Slow roasted prime rib - Prime rib of beef raosted, prepared and you like, and served with Au Jus and creamy horseradish sauce $26.95
Rainbow Trout - Boneless filets sauteed sauteed in herb butter with shallots and bacon $23.95
Surf N Turf - Five ounces of tenderloin grilled to order over and open flame served with a brandied mushroom cap, accompained by a six ounce cold water lobster tail baked and served with clarified butter $46.95
CHOICE OF TWO SIDE DISHES:
BAKED POTATO WILD RICE PILAF ROASTED REDSKIN POTATOES
BRUSSEL SPROUTS WITH PANCETTA BABY CARROTS IN HERB BUTTER BABY SPINACH
CHILDREN'S MENU $8.95
Spaghetti and meatballs
Chicken Fingers and Fries
Cheeseburger and Fries