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New Year's Eve

We are now taking Reservations for New Year's Eve, Sunday, December 31st 5-8pm. Limited Menu will be served, menu below. Call the club at (740) 695-2181.

Here is the Menu:

APPETIZERS:

Fried Calamari $10.95

Shrimp Cocktail $12.95

6 Raw Oysters on the Half Shell $13.95

Spectacular Salad Bar Included with all Entrees,

Including 2 Homemade Soups of Chef's Choice & A Holiday Dessert Table Extravaganza

ENTREES:

Broiled Filet Mignon - Filet Mignon served to your specifications with mushroom cap and bearnaise sauce 5 OZ $24.95 or 8 OZ. $31.95

Veal Alicia - Tender scalopipini of veal sauteed with mushrooms, spinach and tomato accented with capers and a rich lemon butter sauce $26.95

Chicken Veronique - Breast of chickens sauteed golden brown with toasted almonds and grapes in a lemon butter sauce $21.95

Maryland Crab Cake - Jumo lump crabmeat cake broiled to perfection in creamery butter and hungarian paprika, served with lemon wedges and remoulade dipping sauce $24.95

Slow roasted prime rib - Prime rib of beef raosted, prepared and you like, and served with Au Jus and creamy horseradish sauce $26.95

Rainbow Trout - Boneless filets sauteed sauteed in herb butter with shallots and bacon $23.95

Surf N Turf - Five ounces of tenderloin grilled to order over and open flame served with a brandied mushroom cap, accompained by a six ounce cold water lobster tail baked and served with clarified butter $46.95

CHOICE OF TWO SIDE DISHES:

BAKED POTATO WILD RICE PILAF ROASTED REDSKIN POTATOES

BRUSSEL SPROUTS WITH PANCETTA BABY CARROTS IN HERB BUTTER BABY SPINACH

CHILDREN'S MENU $8.95

Spaghetti and meatballs

Chicken Fingers and Fries

Cheeseburger and Fries

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Official Website of
Belmont Hills Country Club.
Created by: Jaren Straughn
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