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Roasted Beef Tenderloin


Appetizer:

Sweet & Sour Shrimp Skewers $8.95

Entrées:

Roasted Beef Tenderloin Medallions w/ Bordelaise Sauce $17.95

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Bourbon Glazed Fresh Salmon $16.95

Vegetable of The Day – Sautéed Fresh Zucchini & Squash w/ fire roasted tomatoes

Dessert: Divine Fudge Lava Cakes $5.95 W/ ice-cream $6.95

All Dinners Are Served With a Salad & Roll & Choice of Two Sides

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Belmont Hills Country Club.
Created by: Jaren Straughn
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