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Linguini & Fresh Clams


Appetizer:

Crab & Artichoke dip w/ grilled pita bread $8.95

Entrées:

Linguini & Fresh Clams w/Garlic Toast $16.95

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Roasted Beef Tenderloin Medallions w /bordelaise sauce $19.95

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Vegetable of The Day – Haricot Verts

All Dinners Are Served With a Salad & Roll & Choice of Two Sides

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Official Website of
Belmont Hills Country Club.
Created by: Jaren Straughn
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