September 14, 2019
Blackened Ribeye 12oz. Served with House Salad & 2 Freshly Made Sides
$21.95
Wine Special: House Cabernet $3.00
May 24, 2019
Beer Battered Cod Fillets with choice of two Freshly Made Sides, Accompanied by Soup or Salad
$15.95
New York Strip Steak Zurich, Topped with two Onion Rings and Melted Provolone Cheese, Served on a bed of Bordelaise Sauce, choice of two Freshly Made Sides, Accompanied by Soup or Salad
$21.95
Dining will be in the Grille Room only Friday evening due to other events in the club. Come join us for happy hour!
April 1, 2019
Crab Stuffed Prawns (4) $21.95
Land & Sea Options:
2 Slices of Roast Tenderloin with 3 Beer Battered Shrimp $19.95
6 Beer Battered Shrimp $19.95
3 Slices of Beef Tenderloin $19.95
Above Entrees are Served with Choice of House Salad or Cup of Soup and
One Freshly made Side
March 22, 2019
Beer Battered Fish Fillet with Shrimp (3) $18.95
Cabbage Rolls $16.95
Baked Steak $17.95
Above Entrees are Served with Choice of House Salad or Cup of Soup & One Freshly Made Side
March 12, 2019
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Call for reservations for Saturday, March 16th, 2019
5:15- 6:45 PM Buffet
7:00 Rules Seminar
Soup & Salad Bar
Corned Beef Brisket & Cabbage
Pork Schnitzel with Lemon Caper Sauce
Broiled Salmon with Dill Sauce
Irish Stew
Shepherd's Pie
Chicken and Dumplings
Colcannon
Irish Potato Cakes
Buttered Noodles
Soda Bread
Rum Raisin Pudding & Assorted Dessert Extravaganza
March 8, 2019
Crab Stuffed Prawns (4) $24.95
Roasted Rime Rib with Au Jus $21.95
Entrees are Served with Choice of House Salad or Cup of Soup & Choice of Two Freshly Made Sides
Soups:
Chicken Noodle
Seafood Chowder
February 20, 2019
Belmont Hills Country Club will be hosting a St. Patrick's Day Buffet and Rules Seminar on Saturday, March 16, 2019.
The buffet will start at 5:15pm and go until 6:45pm. A representative from the Ohio Golf Association will be onsite for a 2019 Rules of Golf Seminar starting at 7pm. The cost of the event is $30.00 per person.
Please come out to learn the Rules of Golf and the changes made for the 2019 Golf Season. We all need to gain an understanding of the changes so that we can all abide by the current rules of the game.
Please call the Club Office at (740) 695-2181 X1, or click here to Reserve Online for Reservations for this event.
We hope to see you at the Club and celebrate St. Patrick's Day with you!
St. Patrick's Day Buffet includes:
Soup & Salad Bar
Corned Beef Brisket & Cabbage
Pork Schnitzel with Lemon Caper Sauce
Broiled Sa...
February 16, 2019
Saturday Signatures are:
Stuffed Chicken Breast with Bread Stuffing and Supreme Sauce, Served with Choice of Cup of Soup or House Salad and Two Freshly Made Sides $21.95
Beef Tenderloin with Bordelaise Sauce, Served with Choice of Cup of Soup or House Salad and Two Freshly Made Sides $23.95
Soups:
Seafood Chowder
Beef Noodle
November 23, 2018
Beer Battered Cod Fillet with 3 Shrimp $18.95
Steak Zurich - Grilled 12oz Ribeye Topped with Onion Rings & Melted Provolone on a Bed of Bordelaise Sauce $19.95
Above Entrees are Served with Cup of Soup or House Salad and 2 Freshly Made Side Dishes
November 16, 2018
Appetizer:
Spinach & Artichoke Dip with Grilled Pita Bread $7.95
Breaded & Fried Jumbo Shrimp (6) with Cocktail Sauce $17.95
Sliced Beef Tenderloin Medallions with Bordelaise Sauce $18.95
Above Entrees are Served with Soup or House Salad & Choice of Two Freshly Made Sides