Friday Featured Items

Terry Tickerhoof

Head Chef

May 24, 2019

Beer Battered Cod Fillets with choice of two Freshly Made Sides, Accompanied by Soup or Salad

$15.95

New York Strip Steak Zurich, Topped with two Onion Rings and Melted Provolone Cheese, Served on a bed of Bordelaise Sauce, choice of two Freshly Made Sides, Accompanied by Soup or Salad

$21.95

Dining will be in the Grille Room only Friday evening due to other events in the club. Come join us for happy hour!

April 14, 2019

Battered-dipped Cod Fillets with 3 Shrimp

Served with Cup of Soup or House Salad &

One Freshly Made Side

$18.95

Crabcake Sandwich

5oz Housemade Crabcake Grilled on a Toasted Bun

Served with Shoestring Fries & Slaw

$14.95

Come watch The Masters with us!  Happy hour tonight!

April 1, 2019

Crab Stuffed Prawns (4)  $21.95

Land & Sea Options:

2 Slices of Roast Tenderloin with 3 Beer Battered Shrimp  $19.95

6 Beer Battered Shrimp $19.95

3 Slices of Beef Tenderloin  $19.95

Above Entrees are Served with Choice of House Salad or Cup of Soup and

One Freshly made Side

March 22, 2019

Beer Battered Fish Fillet with Shrimp (3)  $18.95

Cabbage Rolls  $16.95

Baked Steak  $17.95

Above Entrees are Served with Choice of House Salad or Cup of Soup & One Freshly Made Side

March 15, 2019

Breaded Prawns (5) with Cocktail Sauce $17.95

Crab Stuffed Prawns (4)  $21.95

Above Entrees are Served with Choice of Cup of Soup or House Salad and One Freshly Made Side

Cheese Tortellini with Marinara, Served with Garlic Bread and  Choice of House Salad or Cup of Soup  $14.95

March 8, 2019

Crab Stuffed Prawns (4) $24.95

Roasted Rime Rib with Au Jus  $21.95

Entrees are Served with Choice of House Salad or Cup of Soup & Choice of Two Freshly Made Sides

Soups:

Chicken Noodle

Seafood Chowder

November 23, 2018

Beer Battered Cod Fillet with 3 Shrimp  $18.95

Steak Zurich - Grilled 12oz Ribeye Topped with Onion Rings & Melted Provolone on a Bed of Bordelaise Sauce  $19.95

Above Entrees are Served with Cup of Soup or House Salad and 2 Freshly Made Side Dishes

November 16, 2018

Appetizer:

Spinach & Artichoke Dip with Grilled Pita Bread  $7.95

Breaded & Fried Jumbo Shrimp (6) with Cocktail Sauce  $17.95

Sliced Beef Tenderloin Medallions with Bordelaise Sauce  $18.95

Above Entrees are Served with Soup or House Salad & Choice of Two Freshly Made Sides

November 9, 2018

Grilled Salmon with Sour Cream Dill Sauce, Served with House Salad or Cup of Soup & Choice of Two Freshly Made Side Dishes  $17.95

November 2, 2018

Trout Almondine - Boneless Trout Fillet Sauteed in Herb Butter with Toasted Almonds  $17.95

Roasted Beef Tenderloin - Sliced Medallions with Bordelaise Sauce  $19.95

Above Entrees are Served with Cup of Soup or House Salad & Two Side Dishes

Vegetable of the Day - Fresh Mixed Medley of Vegetables

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Belmont Hills Country Club.
Created by: Jaren Straughn
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