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Dining & Parties
In addition to the fantastic view, one of the unique features you'll appreciate is the Restaurant at Belmont Hills Country Club. Whether you're relaxing over a beverage with friends, or enjoying any of the delicious creations prepared especially for you by Chef Mike Pickens & his talented staff, you'll love the fun atmosphere & casual elegance of the Restaurant at Belmont Hills Country Club.
For Dining Reservations or to plan an event,
please call (740)695-2181.
Special Event Menus
Breakfast Menu
Printer FriendlyCoffee & Donuts ($4.95 / person)
Assorted Donuts
Beverages (coffee, decaf, milk, tea, water)
Appropriate Coffee Condiments
Continental Buffet ($7.95 / person)
Assorted Donuts
Danish
Pastries
Breakfast Muffins
Beverages (coffee, decaf, milk, tea, water)
Appropriate Coffee Condiments
Deluxe Continental Buffet ($9.95 / person)
Assorted Donuts
Danish
Pastries
Breakfast Muffins
Fresh Bagels
Seasonal Fruit Bowl
Breakfast Cereals
Assorted Juices (cranberry, tomato, orange)
Beverages (coffee, decaf, milk, tea, water)
Appropriate Coffee Condiments
Sunrise Buffet ($9.95 / person)
Scrambled Eggs
Choice of bacon, ham, sausage links or patties
Toast (white, wheat or rye)
Home Fries Seasonal Fruit Bowl
Assorted Juices (cranberry, tomato, orange)
Beverages (coffee, decaf, tea, water)
Appropriate Coffee Condiments
BHCC Buffet ($11.95 / person)
Scrambled Eggs
Choice of bacon, ham, sausage links or patties
Toast (white, wheat or rye)
Home Fries
Seasonal Fruit Bowl
Choice of French Toast or Pancakes
Breakfast Cereals
Assorted Juices (cranberry, tomato, orange)
Beverages (coffee, decaf, milk, tea, water)
Appropriate Coffee Condiments
Belmont Grand Breakfast Buffet ($13.95 / person)
Scrambled Eggs
Choice of two: bacon, ham, sausage links or patties
Toast (white or wheat)
Danish
Home Fries
Seasonal Fruit Bowl
French Toast or Pancakes
Breakfast Cereals
Assorted Juices (cranberry, tomato, orange)
Beverages (coffee, decaf, milk, tea, water)
Appropriate Coffee Condiments
Lunch
Printer FriendlyWe are currently updating our Lunch Menus. Please email event@belmonthillscc.net for the latest menus. Thank-you!
Hors D'oeuvres
Printer FriendlyHot Items Price per piece
Beef Wellington in Pastry - $2.25
Scallops Wrapped in Bacon - $2.95
Artichoke Bites - $2.25
Asparagus Fillo Asiago - $2.25
Spanakopita - $1.95
Sundried Tomato & Phyllo - $2.00
Broccoli Cheddar Bites - $1.50
Sesame Chicken Medallions - $2.25
Franks in Pastry - $1.50
Shrimp Puffs - $2.85
Shrimp Egg Rolls - $1.95
Hot Pepper Cheese Bites - $1.50
Swedish or Sweet & Sour Meatballs - $1.25
Tempura Vegetables - $1.95
Crab Stuffed Mushrooms - $2.95
Tomato Bruschetta on French Baguette - $1.50
Roasted Filet Sandwich with Heidelberg Cream Mayonnaise - $2.95
Quiche Lorraine - $1.95
Cold Items Price per piece
Jumbo Shrimp Cocktail - $1.50
Large Shrimp Cocktail - $1.25
Fresh Crab Claws - Market
Scallops in Fillo - $1.75
Cream Cheese & Jalapeno Tortilla Pin Wheels - $1.25
Cream Cheese & Red Pepper Tortilla Pin Wheels - $1.25
Deviled Eggs - $0.75
Finger Sandwiches - $1.35
Display Platters Prices vary per 25 - 50 - 100 people
Domestic Cheese
Imported Cheese
Vegetable with Dip
Fruit with Dip
Antipasto Platter
Smoke Trout
Smoked Salmon & Shrimp
Spinach & Artichoke Dip (In Pumpernickel Bread)
Chips, Pretzels, Nachos with Dip
Mixed Nuts
Dinner Ala Carte
Printer FriendlySoup & Salads
Homemade Soup (cup) - $3.50
Homemade Onion Soup (cup) - $3.75
Tossed Salad Caesar Salad- $3.75
Mesclun Green Salad (With Dried Cranberries, Walnuts, Asiago Cheese, & Raspberry Vinaigrette) - $5.50
Jello Salad - $1.95
Cole Slaw - $1.95
Sides
Wild Rice Timabale
Penne with Sundried Cream Sauce
Prince Edward Blend
Normandy Blend
Green Bean Almondine
Country Style Green Beans
Sugar Snapps with Red Peppers
Fresh Broccoli
Asparagus
Daupnoise Potatoes
Au Gratin Potatoes
Baked Potato
Parsley Red Potatoes
Roasted Garlic Mashed Potatoes
Parmetiere Potato
Whipped Potato
Desserts
Assorted Dessert Cakes - $2.75
Assorted Cheese Cakes - $3.50
Sheet Cake - $2.25
Ice Cream or Sherbet - $2.25
Sundae - $2.75
Chocolate Mousse Cake - $2.75
Bleeding Heart Cake - $6.95
Fruit Pie (Apple, Peach, Cherry) - $2.75
Cream Pie (Chocolate, Coconut, Boston Cream, Key Lime) - $3.25
Dinner Plated
All Entrees include a Tossed Salad & Potato
Chicken Breast Marsala - $22.95
Breast of Chicken Sautéed with Mushrooms, Marsala Wine Sauce.
Chicken Ashley - $ 24.95
Chicken Breast Stuffed with Veal, Water Chestnuts, Romaine, Ginger, Onions & Cream Cheese. Topped with a Reduced Cream Sauce.
Stuffed Chicken Breast - $20.95
With Bread Stuffing & served with Supreme Sauce.
Chicken Vodka Cream - $22.95
Sautéed Chicken Breast tossed with Vodka & reduced Cream & Topped with Tomato Concace.
Chicken Franchaise - $22.95
Chicken Breast marinated & Char Grilled then topped with Lemon Cream Sherry Sauce.
Pork Ossobuco - $22.95
Slow Roasted Pork Shank topped with Burgandy Brown Sauce, Mushrooms & Fried Onion Straws.
10 oz. Stuffed Pork Chop - $21.95
With Bread Stuffing & a rich Brown Sauce.
Marinated Pork Chop with Fruit Chutney - $21.95
Marinated Grilled Pork Chop topped with Apricots, Cranberries, Cherries & Assorted Nuts.
Slow Roasted Beef Brisket - $21.95
Club Favorite! Served with a rich Brown Sauce.
Slow Roasted Prime Rib, King Cut - $22.95, Queen Cut - $21.95
Served with Horse Radish Sauce & AuJus.
Broiled NY Strip Steak, 10 oz. - $22.95, 12 oz. - $25.95
Grilled New York Strip Steak coated with Fresh herbs Cracked Black Pepper & Chef's Garnish.
Oven Roasted Tenderloin - $26.95
Served with Mushroom Bordelaise Sauce.
Oven Roasted Tenderloin with a Marinated Chicken Breast - $27.95
Oven Roasted Tenderloin with Two Citrus Herbed Shrimp - $28.95
Parker House Cod - $20.95
With Mayonnaise & English crumbs.
Cajun Tilapia with Pineapple Salsa - $20.95
English Style Cod - $20.95
Broiled Cod basted with Garlic, Lemon & Butter & Topped with Seasoned Crumbs.
Gold Creek Salmon - $22.95
Alaskan Salmon broiled to Perfection & topped with a Honey -Brown Sugar-Butter Glaze.
Bowtie Pasta, Broccoli & Chicken - $16.95
Tossed in Alfredo Sauce.
"King of The Hill" - $18.95
Twirled Angel Hair Pasta topped with Marinated Chicken Tenderloins & Sundried Tomato, Caper, Olive Cream Sauce.
Dinner Buffet ($10.95 / person)
Choice of Two Salads
Tossed Salad
Linquini Salad
Macaroni Salad
Potato salad
Cole Slaw
Marinated Cabbage
Ambrosia Salad
Waldorf Salad
Fruit Salad
Antipasta Salad
Creamy Cucumber
Tomato & Cucumber
Choice of Three Sides
Green Beans
Almondine Country Style Green Beans
Mixed Vegetables
Prince Ed, Green Beans Wax Beans & Carrots
Broccoli
California Blend
Corn
Buttered Noodles
Penne with Tomato Cream Sauce
Baked Pasta
Scalloped Potatoes
Mashed Potatoes
Wild Rice
Garlic Mashed
Balsamic Rice
Parsley Red Potatoes
Bowtie Pasta with Meat Sauce or Alfredo Sauce
Choice of One Dessert
Sherbert
Ice Cream
Sheet Cake
Additional Items Priced Per Person Per Item in addition to the $10.95.
Italian Baked Chicken - $3.95
Fried Chicken - $3.95
Stuffed Chicken - $4.75
Chicken Marsala with Marsala Demi Glaze - $5.25
Chicken Franchaise with Sherry Cream Sauce - $5.25
Chicken with Tomato Vodka Sauce - $5.25
Chicken Piccata - $5.25
Jerk Chicken with Pineapple Mango Salsa - $5.95
Broiled English Cod - $4.60
Gold Creek Salmon, with Honey-Brown Sugar Glaze - $8.00
Cajun Tilapia with Hawaiian Salsa - $5.95
Trout Almondine - $6.00
Seafood Newburgh - $9.95
Shrimp & Scallop Scampi - $9.95
Beef Tips with Mushroom Burgandy Brown Sauce - $7.50
Beef Brisket with Rich Brown Sauce - $6.95
Marinated Sirloin Steak with Béarnaise Sauce - $7.95
Swiss Steak with Peppers & Onion - $4.75
Stuffed Cabbage - $3.66
Pierogies with Bacon & Onions - $3.25
Rosemary Pork Loin - $4.50
Marinated Grilled Pork Chops - $4.50
Mustard Rubbed Pork Loin Heidelberg Style - $4.50
Stuffed Shells with Marinara Sauce - $3.25
Lasagna - $3.95
Penne with Hot Sausage, Peppers & Onions - $3.95
Bowtie Pasta with Shrimp & Broccoli - $4.25
Desserts
Printer FriendlyBleeding Heart Cake
Chocolate cake with a warm liquid center served with a scoop of vanilla ice cream. A strawberry decorates this delight, with a dusting of powdered sugar to finish off this BHCC classic dessert favorite!
New York Style Cheesecake
Old fashioned New York Style Cheesecake, enhanced with a delicious graham cracker crust made with butter, honey & molasses.
Peanut Butter Pie with Reese's
Milk Chocolate & Peanut Butter Mousse in a chocolate cookie crust, topped with chocolate & peanut butter drizzle & Reese's Peanut Butter Cups candy.
Assorted Fruit & Cream Pies
Decadent treats that change like the seasons.
Carrot Cake
Three delicious layers of moist cake loaded with shredded carrots, pecan pieces, & crushed pineapple, filled & iced with a real cream cheese frosting & garnished with chopped pecans.
Black Forest Cake
Want to indulge? How's this sound – fresh whipped cream, three rich layers of moist, made- from-scratch, chocolate cake, delicious cherry filling, & if that's not enough – we top it with milk chocolate shavings!
Pecan Ball
Premium Vanilla Ice Cream rolled in pecans then warmed with your choice of a blanket of hot fudge or caramel sauce & finished off with a real whipped cream!
Ice Cream or Sherbet
We like 'em all- so ask your server for today's feature!
Grill
Printer FriendlyBeer
DOMESTIC
Budweiser
Bud Light
Bud Select
Coors Light
O'Douls
Miller MGD
Miller Lite
Michelob Ultra
Michelob Light
Pabst
PREMIUM
Heineken
Amstel Light
Corona
Blue Moon Ale
Harps
Guinness Draft
Stella Artois
Amber Bock
Appetizers
Fried Calamari Rings - $7.95
Served with Marinara Sauce.
Shrimp & Crab Dip - $8.95
Served with Deep Fried Herbed Flat Bread for Dipping.
Fried Provolone Sticks - $7.95
Served with Tomato Basil Sauce.
Chicken Quesadilla - $7.25
Tortillas Layered with Cream Cheese, Onion, Jalapeno Peppers & Chicken.
Wing Dings
6 Wings - $5.50 or 12 Wings - $9.95
Served with Ranch or Bleu Cheese.
Soup Du Jour - Cup $3.25, Bowl $3.95
Carney Platter - $9.95
Provolone, Swiss, Pepper, & Cheddar Cubes. Pepperoni, Salami, Kalamata Olives & Pepperchini.
Sandwhiches
All sandwhiches serves with your choice of homemade chips, cole slaw or applesauce & dill pickle unless noted
Three Rivers Sandwhich - $8.95
Tender Slices of Stacked Roast Beef Stacked High with Smoked Gouda Cheese, & topped with Cole Slaw & French Fries.
Junior Burger Platter, Burger — $4.75, Platter — $6.75
1/4 Lb. Beef Patty with Lettuce, Tomato & Pickle.
Chicken Panini Philly - $8.95
Broiled Chicken Tenders sauté´ed with Peppers, Onions, & topped with Swiss Cheese.
Whitefish Sandwhich - $7.25
Fried, Broiled or Tempura; Prepared just the way you like it!
Club Supreme - $6.95
Ham, Turkey, Swiss Cheese, Bacon, Lettuce & Tomato.
Doc Davis Deli Sandwhich - $6.50
Roast Beef, Onion & Swiss on Rye Bread. Other Deli Sandwich options available. Please ask your server for further details.
Grilled Cheese - $3.25
Add Ham for $0.95
Soup & Deli Sandwhich - $6.95
Cup of Soup & Half Deli Sandwich, Choice of Turkey, Ham, Tuna Salad, Chicken Salad or Roast Beef.
Chicken, Pepper & Eggplant - $8.95
6oz. Grilled Chicken Breast Marinated & topped with Roasted Pepper, Fried Eggplant & Havarti Cheese on Ciabatta Bread.
Belmont Hills Country Club | 47080 National Road | St. Clairsville, Ohio 43950 | 740.695.2181
© Copyright 2012, Belmont Hills Country Club. All Rights Reserved.
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